Tags: sustainability

Kitchen gardening can provide fresh vegetables and herbs while reducing household food costs. Even small balconies, courtyards or unused corners can become productive with simple planning.1. Choose the Right LocationPick a spot that receives 4–6 hours of sunlight daily. If sunlight is limited, grow leafy greens and herbs that tolerate partial shade.2. Select Containers and BedsUse recycled containers (buckets, crates, old pots) or build raised beds. Ensure drainage holes and a depth of at least 20–30 cm for most vegetables.3....